abv: 6.5%

A delightfully drinkable Belgian-style ale with a big kick of American hops

abv: 6.3%

A marriage of two distinct beer styles blended to make one phenomenal beer

abv: 6.0%

Hints of chocolate and caramel complement bittersweet coffee in this hearty porter

abv: 6.2%

Our take on a uniquely American hybrid

abv: 6.8%

A spicy, warming ale

abv: 6.8%

Mildly hopped to profile the distinct aroma and flavor of real Vermont Maple Syrup.

abv: 7.0%

Ample amounts of Ahtanum hops provide the fruity aroma on top of the earthy, spicy bitterness of this dark IPA

abv: 7.0%

A robust flavored ale with notes of spicy sweet pine from locally gathered spruce tips, balanced by roasty caramel malt and a hint of Chinook hops.

abv: 6.1%

Using Sladek hops, this medium bodied, deep chestnut colored ale was inspired by Docesna, the Czech hop harvest festival.

abv: 6.9%

We brewed this unfiltered rye IPA to celebrate 25 wonderful years and to toast everyone who made it possible.

abv: 5.5%

The roasted notes of the stout blend beautifully with the mineral flavors of the oysters.

abv: 6.75%

A crisp wheat ale that is warming and delicious.

abv: 5.7%

Traditional German ingredients aged on American Oak provide a complex malt character and a lasting oak finish.

abv: 6.7%

This copper-colored ale is a celebration of local ingredients.

abv: 4.8%

A collaboration with our friends at Pott's Brauerei in Oelde, Germany

abv: 5.8%

Hopped entirely with Delta - a new American hop varietal.

abv: 5.5%

This smooth stout is brewed w/freshly harvested Island Creek Oysters.

abv: 7.0%

The spicy, warming flavor of this ale is derived from the addition of fresh ginger.

abv: 6.7%

The hop flavor & aroma of this copper-colored ale comes from a generous addition of freshly harvested 'wet' hops

abv: 7.4%

This German style bock balances bready malt sweetness with delicate hop bitterness.

abv: 6.75%

Mildly hopped to profile the distinct aroma and flavor of real Vermont Maple Syrup.

abv: 6.3%

A warming German-style ale with a mellow, round smoked malt character.

abv: 6.7%

Harpoon brewer Ray Dobens added a heroic dose of fresh hops the day of the harvest

abv: 6.5%

Brewed by Harpoon's original head brewer

abv: 5.4%

A dark scotch ale that combines the best Scottish traditional malts with American grown hops

abv: 7.8%

Our authentic German hefeweizen yeast provides the banana and clove aroma for which this malty, warming wheat beer is known.

abv: 5.0%

In 2004 Rich Doyle, Harpoon’s CEO and co-founder, first tasted this Belgian style beer in Brugge while traveling on a Harpoon beer culture trip. He immediately fell in love with the beer and wanted to brew a batch ever since.

abv: 6.7%

a pale ale made with fresh hops picked just hours before being tossed into the brew.

abv: 7.8%

Harpoon’s Al Marzi, worked with John from the Refsvindinge Brewery to recreate a style enjoyed by a Harpoon group while on the trip a few years ago.

abv: 7.9%

Harpoon Old Ale is inspired by the sustaining winter offerings of many English breweries.

abv: 6.9%

Frankenfest was originally brought to life exclusively for a beer festival held in Boston in 2004 and was brewed in the tradition of classic German Oktoberfest lagers.

abv: 4.7%

Our Bohemian Pilsner has a smooth, slightly malty flavor that is balanced with a crisp bitterness and clean hop aroma.

abv: 6.3%

Our Saison is inspired by the classic Wallonian farmhouse ales of the late 1800's.

abv: 5.2%

Our Kellerbier is made in the German style that is traditionally matured in un-bunged wooden barrels in caves

abv: 7.7%

Imperial Stout had its noble beginnings in the late 18th century to appease the Tsarist courts of Empress Catherine II.

abv: 5.3%

Framboise, French for "raspberry", is a Belgian-style fruit lambic made with more than 4,600 pounds of raspberries.

abv: 11.5%

Latin for 'wheat', Triticus is a strong and dark Wheat Wine style ale brewed by Jason and Todd Alström, co-founders of BeerAdvocate.com.

abv: 5.8%

The big, malty scent of the Harpoon 100 Barrel Series Maibock is present just above the floral hop nose.

abv: 5.7%

The Harpoon 100 Barrel Series Smoked Porter is brewed with German beechwood rauch malt and a blend of eight other malts.

abv: 6.6%

A one-of-a-kind creation by Sean Cornelius, Union Street is unfiltered and has a deep chestnut color.

abv: 6.9%

This beer is in the Wee Heavy tradition with a firm body, creamy head and dark tawny color.

abv: 4.5%

Our Wit features a cloudy yellow body with a rich white head.

abv: 5.25%

This deep copper colored ale blends a spectrum of malts to build a medium bodied, full flavored beer

abv: 10.3%

This beer aged for 6 months (normally 2 months) before bottling.

abv: 5.05%

The first session of the Harpoon 100 Barrel Series kicked off this new adventure in brewing with style.

abv: 6.5%

Our version of this classic Belgian style is slightly cloudy with a deep golden color.