Our Hibiscus Cider was originally brewed by Harpooners, Julia Falk, Cait Kelliher, Jordan McMillan, Carolyn Orth, and Rich Eyring for the Harpoon Kettle Cup, our annual employee brewing competition. It was agreed (instantly and unanimously) that it should be shared beyond the brewery walls as our summer seasonal cider.

Hibiscus flowers give the cider its festive, effervescent deep pink hue, as well as a floral tartness that complements the sweetness from the freshly pressed apples.