By: Jordan McMillan, Digital Marketing Published:
In honor of our #UFOWhite Adventure Sweepstakes, we’ll be featuring recipes that incorporate UFO White all month long to help you take an adventure away from everyday cooking and baking
Looking for a way to spice up your typical box cake without adding too much extra work? What if we told you it was easy as replacing the water with beer?! Bring out that delicious UFO White taste by adding just a bit of orange zest and you’ll totally impress your friends. I promise this UFO White cake tastes out of this world… even if you don’t have cake boss decoration skills.
- 1 Box of White Cake Mix
- 1 1/2 cups UFO White
- 1/3 cup Vegetable Oil
- 3 Egg Whites
- Zest of 1 Large Orange
- One container of Vanilla Frosting
1. Pre-heat oven to 350 degrees
2. Follow the directions on the back of the cake mix for 9x11in Cake, but use UFO White instead of water!
3. Add in the Orange Zest.
4. Fill cake pan.
5. Bake according to the directions on the back of the box.
6. Let cool & then decorate with frosting.
7. Enjoy alongside a UFO White!
Have a recipe using UFO White? We’d love to see it! We might even feature it on the blog! Send it to email@example.com.
By: Randy Summarsell, Visitor Center Manager Published:
A lot has changed over the years at our brewery in Vermont, including the food. When we first started brewing in Windsor, the place we now know as the Riverbend Taps & Beer Garden was nothing more than a big empty room with a dirt floor. We called it the “mud room”. As more and more visitors came to see us in Windsor, we decided it would be a good idea to offer a simple food menu for folks while they enjoyed our beer. We started with a single, small panini press for our five sandwich options and a skillet for our bratwurst.
We quickly came to realize that we needed a bigger space, so in 2008 the mud room was spruced up (i.e. totally renovated) and became the Riverbend Taps & Beer Garden. Our dining room and kitchen were significantly expanded to include a grill, deep fryers and several other pieces of equipment so that we could expand our menu. We now serve up a wide variety of fresh eats like burgers, grilled chicken sandwiches, Buffalo wings, salads, soups, and more. Many of our menu items feature local ingredients, including cheeses from right next door at Vermont Farmstead and bread from King Arthur Flour!
We are VERY excited to announce another significant kitchen renovation. The new kitchen design will allow us to serve homemade, freshly baked pretzels! The doughy love knots you’ve come to adore in Boston will now also be available at our brewery in Vermont!
We’ll be celebrating the newest addition to our menu Memorial Day weekend so grab some friends, come hungry, and we’ll see you soon!