By: Harpoon Brewery + The Wild Honey Pie Published:
Admit it - you’ve got the party location on lock down. Don’t be bashful. You aren’t sending invites. People are asking you, “Hey, when can we come over?” You bask in this power play situation and hey, you damn well should be. But that doesn’t mean you settle. You have plenty of beer for the long road ahead. Friends stopping by for a quick, day time bevi? You’re ready. Friends staying from Noon to midnight? You called it. Either way, you’re hanging out with some dope people – and who cares if they are there for you, your pad, or the beer. All that matters is that they are there.
Here's a playlist from The Wild Honey Pie for your next Pool Party:
By: Jordan McMillan, Digital Marketing Published:
Oh, Cinco De Mayo… tacos galore, guacamole up to your eyeballs, friends together enjoying beautifully crafted cider-infused margaritas ... Wait, craft cider-infused margaritas?!
Our friend (and kickass bartender) Will, from Loco Taqueria and Oyster Bar in South Boston, tried our new summer seasonal Hibiscus Cider and immediately had an idea. After a few tasty attempts (taste testing is a hard part of the job, but someone has to do it!), Will put an awesome twist on summer’s new “it” Cider with HibisThis. Peaches and lemon play nice with the floral and crisp apple notes in Hibiscus Cider. Find Hibiscus Cider near you to whip up HibisThis just in time for Cinco de Mayo, or head to Loco during the 5 Days of Cinco and have Will shake one up for you!
Hibiscus Cider Margarita Recipe
- 1oz Peach Purée
- 3/4oz Pear Liquor
- A splash of Lemon Juice
- 1.5oz Dobel Diamanté Tequila
- Harpoon Hibiscus Cider
- Shake peach puree, pear liquor, lemon juice, salt, and tequila well with ice.
- Strain into a chilled cocktail glass that has had its rim rubbed with lime juice and dipped in coarse salt.
- Top off with Harpoon Hibiscus Cider and garnish with a lemon wedge.
- Enjoy with tacos, guacamole, and friends, preferable while wearing sombreros!
Happy Cinco de Mayo!