By: Victoria Kidder, UFO Brand Manager Published:
One of our favorite things about UFO’s new winter seasonal, Winter Blonde? It’s versatility, of course! Whether it’s 11 a.m. or 11 p.m., there’s a delicious recipe waiting for you and a unique way of enjoying this beer.
1. Wake up, bake …
So maybe some of you are saying, hey before noon. … now that’s a little aggressive for a beer. We’ll agree to disagree but if that’s the case, get your baking on and make some UFO Winter Blonde Banana Bread. And hey, we don’t judge … take a swig or two of the beer while you’re at it … you’ll thank us.
2. Kahlua + Winter Blonde
After you’ve had a sip, it’s pretty hard to resist, huh? We get it. So, good news … if you want to experiment with another way to drink Winter Blonde during the 55 minutes that your banana bread is baking, we have the solution. UFO Winter Blonde? Delicious. UFO Winter Blonde with Kahlua … now we’re talking. Interested in trying this tempting cocktail? Give it a whirl:
- 12 oz UFO Winter Blonde
- .5 oz Kahlua or coffee liqueur of choice
- .5 oz vanilla
3. SOS – dessert please.
Maybe you need a pick-me-up from too much holiday shopping. Maybe you need a break from the endless holiday parties. Maybe you’re just in a treat yoself mindset. Whatever it is, you’re covered. Heather from Port 305 in Quincy, MA, came up with a simple, yet delectable way of serving UFO Winter Blonde … a nice 12 oz pour + chocolate syrup! Guaranteed to give you the sugar boost needed for any situation!
So, there you have it. UFO Winter Blonde is the perfect beer for whatever December throws at you. Enjoy experimenting!
By: Jessica Cox, Director of Harpoon Helps & Sponsorships Published:
The 15th Annual Harpoon Point to Point presented by National Life Group took place in August at the Harpoon Brewery in Windsor, VT. 740 riders and 125 volunteers raised a record-breaking $210,505 for the Vermont Foodbank! For every $10 donation, the Vermont Foodbank is able to acquire and distribute 20 pounds of food, the equivalent of 30 meals, to Vermonters in need. With this success, the Vermont Foodbank was able to distribute an additional 631,515 meals this year.
Thank you to all our supporters. We hope you can join us next year on August 12th!