Harpoon Road Trip Day 2 Charleston
On February 17th the Road Trip team will be leaving Boston to begin their 3,400 mile roundtrip adventure down the East Coast to bring the complete Harpoon experience to beer lovers in Charleston, Savannah, Key West, Miami, Ft. Lauderdale, and Ft. Myers. Want to keep up to date on what we are doing? Keep track of their location by using #harpoonroadtrip on Twitter!
FIRST STOP: Charleston, SC
Check out the schedule below for Wednesday, February 19th:
Harpoon Happy Hour - Tommy Condon’s (5:00 PM - 6:30 PM)
It’s hump day! Bring your friends and meet the Road Trip team down at Tommy Condon’s for your post-work brew celebration.
Location: 160 Church St. Charleston, SC
Harpoon Pie (pint) Night - Mellow Mushroom (7:00 PM - 8:30 PM)
The team couldn’t visit Charleston without stopping at Pie Town USA! They need your help ordering the best pie in town so join them for a few beers and get to know the team.
Location: 309 King St. Charleston, SC
Harpoon Pint Night - Burns Alley (9:00 PM - 10:30 PM)
Kick back at the end of the night with the Road Trip team!
Location: 354 King St. Charleston, SC
Volunteer with the Road Trip team in the morning at Low Country Food Bank and let us thank you by taking you out afterwards for appetizers and a beer. We hope you can make it!
Location: 2864 Azalea Dr. North Charleston, SC
Friend of Harpoon
Friend of Harpoon offers:
Harpoon Happy Hour - Tommy Condon's: Show your Friend of Harpoon card and we will purchase your first pint!
Harpoon Pie (pint) Night - Mellow Mushroom: Show your Friend of Harpoon card and we will purchase your first pint!
Harpoon Pint Night - Burns Alley: Show your Friend of Harpoon card and we will purchase your first pint!
Harpoon Helps Mission - Low Country Food Bank: Show your Friend of Harpoon card and we'll purchase appetizers and your first pint.
Not a Friend of Harpoon? Please sign up for our loyalty program and take advantage of exclusive events (including new beer tastings), deals (on things like Harpoon gear and skiing/riding discounts), and news from the brewery.
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