Harpoon Beer Dinner at Max Amore
Join us on Wednesday, July 24th, at 6:30 PM at Max Amore for a Harpoon beer dinner. The menu has been expertly created by the chef at Max Amore and paired with some of our favorite beers. The menu is as follows:
Artisan Salumi & Antipasto Table Platter
Harpoon Summer Kolsch (4.8% abv)
Battered Rock Shrimp
San Marzano pastina, saffron aioli
Harpoon 100 Barrel Series "Hoppy Belgian Blonde" (6.5% abv)
Housemade Focaccia Gnocchi
native tomatoes, baby spinach, scamorza, e.v.o.o.
Rich & Dan's Rye IPA (6.9% abv)
Crisp Pork Belly & Wood Fired Pork Sausage
Calabrian butter bean puree, pickled summer vegetables
Harpoon Leviathan IPA (10% abv)
Fried Sweet Ricotta & Peach Filled Raviolo
berry compote, Modena balsamic vinegar
UFO Raspberry Hefeweizen (4.8% abv)
Tickets are $50 per person (not including tax and gratuity), and must be purchased by calling the restaurant at 860.659.2819. We hope to see you there!
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