Harpoon Brewery - Brewers of Harpoon IPA and UFO Hefeweizen

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Date	Description	Type
Full Series History
08.26.08	New! - 100 Barrel Series Session 24 - Glacier Harvest '08 Wet Hop Beer For the 24th installment of the 100 Barrel Series, Harpoon is again brewing a wet hop ale.	100 Barrel Series
05.05.08	Current 100 Barrel Series Session 23 - Old Rusty's Red Rye Ale For the 23rd installment of the 100 Barrel Series, we invited Russ Heissner, the first Harpoon employee, back to brew a Harpoon beer once again.	100 Barrel Series
02.09.08	Session 22 - Steve Stewart's Firth of Forth Ale Steve Stewart’s Firth of Forth Ale is a dark scotch ale that combines the best Scottish traditional malts with American grown hops. For several months Steve and our brewers collaborated on the recipe, an American twist on a traditional Scottish Ale.	100 Barrel Series
11.15.07	Session 21: Weizenbock Our authentic German hefeweizen yeast provides the banana and clove aroma for which this malty, warming wheat beer is known.	100 Barrel Series
08.27.07	Session 20 - Glacier Harvest Wet Hop Ale The 20th installment of the Harpoon 100 Barrel Series has been brewed to celebrate the annual hop harvest. Harpoon Glacier Harvest Wet Hop beer is a pale ale made with fresh hops picked just hours before being tossed into the brew.	100 Barrel Series
05.04.07	Session 19 - Peche In 2004 Rich Doyle, Harpoon’s CEO and co-founder, first tasted this Belgian style beer in Brugge while traveling on a Harpoon beer culture trip. He immediately fell in love with the beer and wanted to brew a batch ever since.	100 Barrel Series
02.21.07	Session 18 - Refsvindinge Private Stock For the next 100 Barrel Series beer, Harpoon’s brewmaster, Al Marzi, worked with John from the Refsvindinge Brewery to recreate a style enjoyed by a Harpoon group while on the trip a few years ago.	100 Barrel Series
12.15.06	Session 17- English Style Old Ale Harpoon Old Ale is inspired by the sustaining winter offerings of many English breweries.	100 Barrel Series
10.05.06	Session 16: Frankenfest Frankenfest, brought to life by Harpoon brewer Mike Smith, was originally brewed exclusively for a beer festival held in Boston in 2004. Frankenfest is brewed in the tradition of classic German Oktoberfest lagers.	100 Barrel Series
07.19.06	Session 15 - Bohemian Pilsner Our Bohemian Pilsner has a smooth, slightly malty flavor that is balanced with a crisp bitterness and clean hop aroma.	100 Barrel Series
04.27.06	Session 14- Saison Our Saison is inspired by the classic Wallonian farmhouse ales of the late 1800's.	100 Barrel Series
01.12.06	Session 13 - Kellerbier Our Kellerbier is made in the German style that is traditionally matured in un-bunged wooden barrels in caves	100 Barrel Series
10.25.05	Session 12 - Imperial Stout Imperial Stout had its noble beginnings in the late 18th century to appease the Tsarist courts of Empress Catherine II.	100 Barrel Series
08.11.05	Session 11 - Framboise Framboise, French for "raspberry", is a Belgian-style fruit lambic made with more than 4,600 pounds of raspberries.	100 Barrel Series
06.17.05	Session 10 - Triticus Latin for "wheat," Triticus is a strong and dark Wheat Wine style ale brewed by Jason and Todd Alström, co-founders of BeerAdvocate.com.	100 Barrel Series

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