Harpoon Brewery - Brewers of Harpoon IPA and UFO Hefeweizen

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Date	Description	Type
Full Series History
02.02.10	Our next Live Chat Tuesday will be 2/16 with Brewer Katie Tame Join us at 12 pm for a live chat and tasting right here our website with Harpoon Brewer Katie Tame.	100 Barrel Series
01.21.10	100 Barrel Series Session 30: Island Creek Oyster Stout The idea for the Harpoon 100 Barrel Series Island Creek Oyster Stout came after years of enjoying locally harvested oysters over freshly brewed pints of beer with our friends from Island Creek.	100 Barrel Series
11.13.09	Session 29: Ginger Wheat The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley�s favorite spice, ginger.	100 Barrel Series
09.01.09	Session 28: Glacier Harvest '09 Wet Hop For the 28th session of the Harpoon 100 Barrel Series, we’re celebrating this year’s hop harvest with Glacier Harvest Wet Hop beer, a pale ale made with fresh Glacier hops.	100 Barrel Series
05.15.09	Session 27: Helles Blond Bock This light amber beer has a bready aroma, creamy smooth mouthfeel, and a clean, lingering sweetness at the finish.	100 Barrel Series
03.05.09	Live Blog with John Baker, Brewer of 100 Barrel Series Catamount Maple Wheat from March 5, 2009	100 Barrel Series
02.06.09	Session 26: Catamount Maple Wheat This full, smooth wheat ale is warming and delicious. It's mildly hopped to let the distinct flavor and aroma of real VT maple syrup take the lead.	100 Barrel Series
10.31.08	Session 25 - Rauchfetzen A warming German-style ale with a mellow, round smoked malt character. Hallertau and Brewer's Gold hops lend a spicy, appetizing bitterness.	100 Barrel Series
08.26.08	Session 24 - Glacier Harvest '08 Wet Hop Beer For the 24th installment of the 100 Barrel Series, Harpoon is again brewing a wet hop ale.	100 Barrel Series
05.05.08	Session 23 - Old Rusty's Red Rye Ale For the 23rd installment of the 100 Barrel Series, we invited Russ Heissner, the first Harpoon employee, back to brew a Harpoon beer once again.	100 Barrel Series
02.09.08	Session 22 - Steve Stewart's Firth of Forth Ale Steve Stewart’s Firth of Forth Ale is a dark scotch ale that combines the best Scottish traditional malts with American grown hops. For several months Steve and our brewers collaborated on the recipe, an American twist on a traditional Scottish Ale.	100 Barrel Series
11.15.07	Session 21: Weizenbock Our authentic German hefeweizen yeast provides the banana and clove aroma for which this malty, warming wheat beer is known.	100 Barrel Series
08.27.07	Session 20 - Glacier Harvest Wet Hop Ale The 20th installment of the Harpoon 100 Barrel Series has been brewed to celebrate the annual hop harvest. Harpoon Glacier Harvest Wet Hop beer is a pale ale made with fresh hops picked just hours before being tossed into the brew.	100 Barrel Series
05.04.07	Session 19 - Peche In 2004 Rich Doyle, Harpoon’s CEO and co-founder, first tasted this Belgian style beer in Brugge while traveling on a Harpoon beer culture trip. He immediately fell in love with the beer and wanted to brew a batch ever since.	100 Barrel Series
02.21.07	Session 18 - Refsvindinge Private Stock For the next 100 Barrel Series beer, Harpoon’s brewmaster, Al Marzi, worked with John from the Refsvindinge Brewery to recreate a style enjoyed by a Harpoon group while on the trip a few years ago.	100 Barrel Series

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