UFO Hefeweizen on it's own is great, but what can be better than combining the the crisp, citrus
flavor of UFO with the perfect dish. Try it as an apertif and its clean, dry taste will arrouse your appetite and prepare your pallete. Still, not convinced? Try UFO Hefeweizen with any fresh green salad.
Or if there's a hint of fruit go wild and match it up with UFO Raspberry Hefeweizen. Also, lite and citrusy (especially with a lemon) it meshes perfectly with most fish dishes, where other beers might overpower delicate flavors. Looking for a beer to have with dessert, look no further than UFO Raspberry Hefeweizen, which will happily sit next to chocolate cake (especially with raspberry caramel sauce.
You've heard of wine and cheese, why not beer and cheese? BeerAdvocate's Jason and Todd Alstrom suggest pairing UFO Hefeweizen with Feta or Goat Cheese. While, UFO Raspberry Hefeweizen's works better with a sweeter dessert oriented cheese like Mascarpone.
What you need: 1 cup red-wine vinegar 1 tablespoon Dijon mustard 12 ounces fresh raspberries 3/4 cup sugar 2 1/2 cups olive oil 1/2 teaspoon salt 1/4 teaspoon white pepper
To Prepare: Place all ingredients except oil into a blender or food processor. While processing on high add the oil very slowly until all ingredients are incorporated.
Compliments: UFO Raspberry Hefeweizen Vinagrette goes well on a fresh green or spinach salad (especially with goat cheese).
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UFO Raspberry Hefeweizen Vinagrette