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The judges have eaten and the results are in for the 2011 Harpoon Championships of New England Barbecue.
>> photos of the weekend's festivities
Day 1: Saturday July 23, 2011 Four categories (Chicken, Ribs, Pork, and Brisket) are competed on the first day of the championships, with the overall score combined to determine the Grand Champion. The Grand Champion is the state champion of Vermont and will represent the state in the National Championships. For complete rules and scoring, visit the New England Barbecue Society. Grand Champion for 2011: Lakeside Smokers
The top team in each category:
Day 2: Sunday, July 24, 2010 The second day of the championships is the Harpoon Summer Sizzler. Four more categories (Chef's Choice, Chicken Wings, Shrimp, and Sausage) are judged. For complete rules and scoring, visit the New England Barbecue Society. Grand Champion for 2011: Lakeside Smokers
The top team in each category:
>> for complete results, visit the New England Barbecue Society. | ||||||||||||||||||||||||||||||||||||||||||||||
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