Session 12 - Imperial Stout

ABOUT IMPERIAL STOUT

Imperial Stout had its noble beginnings in the late 18th century to appease the Tsarist courts of Empress Catherine II. With an original gravity of 19° P, high percentages of roasted barley, brown and caramel malts, and the finest noble English hops, this beer will surely keep the winter chill off. 

BREWED BY

This beer was brewed by John Hovermale, Jr., Harpoon QC Manager at our Windsor Brewery.

AVAILABLE FROM

October 2005 to January 2006

AVAILABLE IN