Full Series History - Harpoon Brewery - Brewers of Harpoon IPA and UFO Hefeweizen

Harpoon Brewery

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Harpoon Brewery

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Harpoon Brewery

Harpoon Brewery

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Date	Description	Type
Full Series History
05.10.12	Coming in May: 100 Barrel Series #42 Ginger Wheat The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger.	100 Barrel Series
03.08.12	100 Barrel Series #41 Catamount Maple Wheat Harpoon brewer Brett Simmons based his 2012 version on John Baker's original recipe, with some tweaks to make it his own.	100 Barrel Series
02.01.12	The Harpoon Brewery Releases 100 Barrel Series Black IPA The Harpoon Brewery has released the latest installment of their 100 Barrel Series, Black IPA. This is the 40th offering from Harpoon’s 100 Barrel Series, the brewery’s line of unique, handcrafted limited batch beers.	100 Barrel Series
01.05.12	New in January: 100 Barrel Series #40 Black IPA Harpoon brewer Matt DeLuca took over the brewhouse for our 40th 100 Barrel Series offering.	100 Barrel Series
12.01.11	The Harpoon Brewery Releases Vermont Spruce Tip Ale A limited batch beer brewed with locally harvested spruce tips	100 Barrel Series
11.17.11	100 Barrel Series #39 - Vermont Spruce Tip Ale This hearty ale is a showcase for a traditional yet seldom used brewing ingredient: spruce tips.	100 Barrel Series
08.25.11	100 Barrel Series #38 Docesna This deep chestnut colored ale uses Sládek hops imported from the Zatec region. The Sladek hops provide a clean, slightly bitter but smooth finish. With a medium body, it is well balanced beer. A great choice for celebrations.	100 Barrel Series
05.19.11	Harpoon Celebrates 25 Years with Harpoon 100 Barrel Series Rich & Dan's Rye IPA Harpoon Co-Founders Brew Limited Batch Beer to Celebrate 25 Years of Harpoon: Introducing Harpoon 100 Barrel Series Rich & Dan's Rye IPA	100 Barrel Series
05.12.11	100 Barrel Series #37 Rich & Dan's Rye IPA Harpoon Co-Founders brewed this beer together to celebrate 25 years of Harpoon and as a toast to you for making more than two decades of brewing craft beer in New England so great.	100 Barrel Series
03.17.11	100 Barrel Series #36: Island Creek Oyster Stout The idea for the Harpoon 100 Barrel Series Island Creek Oyster Stout came after years of enjoying locally harvested oysters over freshly brewed pints of beer with our friends from Island Creek.	100 Barrel Series
03.02.11	Harpoon & Island Creek Oysters Reunite; Bring Back 100 Barrel Series Island Creek Oyster Stout Harpoon Brewery and Island Creek Oysters have teamed up for 2nd time to create the 36th installment of the Harpoon 100 Barrel Series, the Island Creek Oyster Stout.	100 Barrel Series
01.27.11	The Harpoon Brewery Bottles a Taste of Vermont The 100 Barrel Series Catamount Maple Wheat is Brewed with Pure Vermont Maple Syrup	100 Barrel Series
01.21.11	100 Barrel Series #35: Catamount Maple Wheat For the 35th session of the Harpoon 100 Barrel Series, we used maple syrup from Baker Farm in East Dummerston, VT - the family farm of Harpooner John Baker - and Scrag Mountain Sugar House in Waitsfield, VT.	100 Barrel Series
12.06.10	Live Chat Tuesday with Harpoon Brewer Gabe Allen-Fahlander On Tuesday, December 7th at 7 PM, we will be hosting a live chat/tasting on our website with Harpoon Brewer Gabe Allen-Fahlander to discuss the creation and the intricacies of brewing Harpoon 100 Barrel Series Oak Aged Dunkel & answer your questions.	100 Barrel Series
11.19.10	100 Barrel Series #34: Oak Aged Dunkel For the 34th session of the Harpoon 100 Barrel Series, we used traditional German ingredients aged on American Oak to provide a complex malt character and lasting oak finish.	100 Barrel Series

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Harpoon Brewery
306 Northern Avenue, Boston, MA 02210 &
336 Ruth Carney Drive, Windsor, VT 05089

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Harpoon Brewery