Beer
»
Harpoon Beers
»
100 Barrel Series
»
Full Series History
»
Full Series History
Coming in May: Session 42 Ginger Wheat
Session 41 Catamount Maple Wheat
Session 40: Black IPA
Session 39: Vermont Spruce Tip
Session 38: Docesna - Czech Hop Harvest Ale
Session 37: Rich & Dan's Rye IPA
Session 36: Island Creek Oyster Stout
Session 35: Catamount Maple Wheat
Session 34: Oak Aged Dunkel
Session 33: Glacier Harvest '10 Wet Hop Ale
Session 32: Pott's Landbier
Session 31: Single Hop ESB
Session 30: Island Creek Oyster Stout
Session 29: Ginger Wheat
Session 28: Glacier Harvest '09 Wet Hop Ale
Session 27: Helles Blond Bock
Session 26 - Catamount Maple Wheat
Session 25: Rauchfetzen
Session 24: Glacier Harvest '08 Wet Hop Beer
Session 23: Old Rusty's Red Rye Ale
Session 22: Firth of Forth Ale
Session 21: Weizenbock
Session 20: Glacier Harvest Wet Hop Beer
Session 19: Peche
Session 18: Refsvindinge Private Stock
Session 17: English Style Old Ale
Session 16: Frankenfest
Session 15: Bohemian Pilsner
Session 14: Saison
Session 13: Kellerbier
Session 12: Imperial Stout
Session 11: Framboise
Session 10: Triticus
Session 9: Maibock
Session 8: Smoked Porter
Session 7: Union Street Revival Ale
Session 6: Scotch Style Ale
Session 5: Alt
Session 4: Barleywine
Session 3: Abbey Style Ale
Session 2: Wit
Session 1: Oatmeal Stout
Month
/
Year
Type
All
January
February
March
April
May
June
July
August
September
October
November
December
All
2011
2012
2013
All
100 Barrel Series
<< Previous
1
2
3
[4]
Full Series History
Date
Description
Type
06.16.04
Session 6 - Scotch Style Ale
This beer is in the Wee Heavy tradition with a firm body, creamy head and dark tawny color.
100 Barrel Series
03.31.04
Session 5 - Alt
Edition #5 in the 100 Barrel Series was a traditional Altbier, brewed by Al Marzi.
100 Barrel Series
01.01.04
Session 4 - Barleywine
Brewed by Todd Charboneau, our Barleywine, was the first 100 Barrel Series beer for 2004 and our 'biggest' beer to date. You'll notice that the batch date on this beer was July 1st, 2003. This beer aged for 6 months (normally 2 months) before bottling.
100 Barrel Series
09.08.03
Session 3 - Abbey Style Ale
Our version of this classic Belgian style is slightly cloudy with a deep golden color.
100 Barrel Series
07.14.03
Session 2 - Wit Beer
Our Wit features a cloudy yellow body with a rich white head. The second 100 Barrel Series edition, Wit, was brewed by Jaime Schier.
100 Barrel Series
05.14.03
Session 1 - Oatmeal Stout
The first session of the Harpoon 100-Barrel Series kicked off this new adventure in brewing with style.
100 Barrel Series
<< Previous
1
2
3
[4]
Harpoon Brewery
306 Northern Avenue, Boston, MA 02210 &
336 Ruth Carney Drive, Windsor, VT 05089
2009 Harpoon Brewery All rights reserved.
Powered by
Getfused CMS