Mingle, drink and have fun with the founders and brewers from Massachusetts' best breweries.
Featuring:
- Original cuisines prepared by Executive Chef Rich Vellante of Legal Sea Foods
- Limited release beers from 22 local craft
- Beer sampling hour with hors d'oeuvres
- Delicious 5-course meal with beer pairings
- Convenient parking
- Business casual attire recommended
- more info about the dinner, beers, and menu
Executive Chef Richard Vellante will be creating a one of a kind menu infused with local craft beers. The award-winning chef will be on hand creating unique dishes using our favorite Massachusetts brewed beer combined with local flare. | Location: | The Exchange Conference Center On Boston's Historic Waterfront 212 Northern Avenue, Boston, MA [directions] | | Date: | Saturday, February 27, 2010 | | Time: | 7 PM | | Price: | $125 per person |
>> Purchase Tickets Here With a 150 guest limit this event is sure to sell out. So act fast and lock up your tickets while they are still available!
Ticket sales end at 12 midnight on Saturday, February 27, 2010. Featuring beer from 22 local craft breweries Venison, black bean and butternut squash chili with cumin crema
- Wachusett - Blueberry Ale
- Ipswich Ale Brewery - Stone Cat Winter lager
- Cisco Brewers – Grey Lady
Fish tastado “street-style” - Blue Hills Brewery - Imperial Red IPA
- Cape Anne Brewing - Fisherman’s Ale
- Rock Bottom Brewery - Munich Gold
Chopped salad: romaine, chick peas, beans, olives, New England cheddar cheese and candied bacon
- Sam Adams - Boston Lager
- BBC- Raspberry Barley wine Style Ale
- Mayflower - Porter
- Beer Works – Patriot Pilsner
Beer braised short ribs with soft polenta
- Haverhill Brewery - “Joshua Norton” Imperial Stout
- Just Beer Brewing – Semper Ri
- Gardner Ale House – Wicked Big Stout
Sticky toffee pudding with crystallized ginger ice cream - Harpoon Brewery- 100 Barrel Series Ginger Wheat
- Cape Cod Beer- Cape Cod Porter
- Watch City Brewing – Chocolate Thunder Porter
- Cody Brewing Company – Wheelers Oatmeal Brown
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