Having brewed in South Boston since 1987, it was probably only a matter of time before we decided to commemorate St. Patrick’s Day (Evacuation Day – coincidentally a holiday – in Boston).  It’s a beer that we thought would pair well with the late winter as well: malty enough to stand up to the cold but balanced enough to hint at Spring.

Harpoon Celtic Ale features a deep ruby color, medium body, and a balanced malt bill created by Irish Ale malt and a touch of roasted barley. Rich in tradition and sessionable in character, Harpoon Celtic is the ideal Spring seasonal.