We last brewed this elegant, lagered treat in late 2012 and have chipped away at our stash with each passing winter. When the decision was made to re-stock our supply, we set out to make our best batch yet and called our friends (and VT neighbors) at WhistlePig. Each drop of this Baltic Porter aged away in select WhistlePig barrels, giving this year’s batch a rye-like spice and soft hint of oak.
With notes of molasses, dark fruit, and bittersweet chocolate, this porter is well-suited for even the coldest of Vermont nights. Enjoy it with your friends and neighbors, or cellar some for future snow storms.