An even more decadent take on our Cannoli Stout collaboration with the famous Mike’s Pastry of Boston’s North End. Brewed using Mike’s hand-made cannoli shells, cocoa nibs, lactose, and vanilla to re-create the flavor profile of their famed dessert, this higher-strength rendition was aged for two months in premium rye whiskey barrels for added layers of vanilla, spice, and caramel. Extra indulgent and even more limited – get it while you can. Available only in Boston, Long Island, Rhode Island, New Hampshire, and Rochester, NY.
13.2 gallon and 1/6 barrel kegs