Every fall since we first brewed a barleywine style ale, one version or another seems to find its way onto the taps in our employee tap room. When the long nights of winter settle in, we look forward to this ceremonial tapping as a way to welcome the season in a way that is characteristically rich and complex. This year, we look forward to raising a glass (or goblet) to the Bronze King, and hope you’ll join us!

Complex aromas and flavors of dark fruit, pepper, vanilla, and caramel complement the unique combination of Chinook and Tettnang hops in this hearty ale.