When we first introduced Harpoon Cider, we spent some time in our tour room mixing it with different beers and sampling different combinations. The results were varied, but one pairing in particular – Harpoon Cider with Winter Warmer – was a standout. We recreated the combination at festivals and at our breweries for years before we were able to combine the seasonal spicing with freshly pressed apples in one bottle, which is exactly what we have done with Harpoon Pumpkin Cider.
Real pumpkin and freshly pressed apples are combined with seasonal spices to craft this pure and natural craft cider.
Harpoon Pumpkin Cider is also naturally gluten-free. Its gluten content has been independently measured at less than 20 parts per million, meeting the FDA's proposed threshold for gluten-free.
Appearance: Straw/light golden
Aroma: Freshly pressed Northeastern Apples, traditional pumpkin pie spices and a hint of pumpkin.
Mouth feel: Light, crisp, tart, cleansing. Sprightly.
Taste: Apple forward with all the traditional Autumn flavors of pumpkin, cinnamon, ginger, clove and nutmeg, and a touch of sweetness for balance.