When we first brewed Winter Warmer in 1988, people weren’t exactly sure what to make of it. Cinnamon and nutmeg? In a beer?! But it’s earned its spot as one of our most celebrated seasonals!
Whether you’re a fan of spiced beers or not sure what to make of them, we think everyone can get behind this beery bread pudding recipe. It screams “happy holidays” and much like Winter Warmer, one serving just never seems like enough. Enjoy!