Celebrate Giving Back with Harpoon
November 1, 2023
At Harpoon, we pride ourselves on giving back to our communities. Every November we celebrate something we call Friendsgiving. Friendsgiving embodies giving back to our local food banks and in doing so, being thankful for family and friends that help us all get through the tough times.
For the entire month of November, we are supporting The Greater Boston Food Bank (GBFB) at our Harpoon Beer Hall in Boston, MA, and the The Vermont Food Bank at our Harpoon Brewery and Taproom in Windsor, VT through the following ways:
Harpoon Beer Hall – Boston, MA
Donating $1/slice sold of our Thanksgiving Pizza
This pizza includes: Mozzarella, Shredded Turkey, Diced Potatoes and Gravy. It’s topped off with a Sage garnish, and, of course, a Cranberry Sauce drizzle.
Harpoon Brewery and Taproom – Windsor, VT
Donating $1/each of these food items:
- Pumpkin Pie Pretzel: Our famous salted pretzel made fresh in-house daily, dusted with cinnamon sugar, and served with a rich pumpkin pie filling.
- Farmhouse Turkey Sandwich: Roasted turkey, a spread of Blake Hill Preserves Cranberry Jam swirled with VT Creamery goat cheese, arugula, red onion, and butternut squash aioli, served on King Arthur Baking Co Dark Bread.
- Harvest Salad: Mixed greens, seasoned roasted butternut squash, shaved brussels sprouts, pumpkin seeds, feta cheese, cranberries, and Blake Hill Preserves apple butter vinaigrette.
