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Farm to Brewery: A Vermont Wagyu Pairing Dinner

November 16, 2022 | 6:30pm
Harpoon Brewery Taproom and Beer Garden
336 Ruth Carney Drive
Windsor, VT 05089 United States

Join us at the Harpoon Brewery Taproom and Beer Garden in Windsor, VT on Wednesday, November 16th from 6:30PM – 9:30PM for a Farm to Brewery Beer Dinner with Jasper Hill Farms and Blake Hill.

Tickets are $100 per person (+ Eventbrite fees) and include a five course meal with 4 beer pairings. Seats are limited and must be booked in advance!

Beer Dinner Menu

Appetizer Course

Jasper Hill Farms and Blake Hill Welcome Cheese Board: 3 distinct cheeses, 3 unique accompaniments from our neighbors at Blake Hill

First Course

Denver steak with local root vegetables and wild mushrooms served with French bread topped with Harbison and bone marrow, paired with Harpoon Flannel Friday

Second Course

Braised short rib sandwich on artisan thick cut bread with scorched onion, steakhouse kewpie mayo, tempura broccolini and Alpha Tolman cheddar, paired with Clown Shoes Rainbows are Real

Third Course

Baseball sirloin with Bayley Hazen blue cheese sauce and a baby green salad with heirloom cherry tomatoes, horseradish pickled beets and lardons tossed in peach vinaigrette, paired with Harpoon Munich Dark

Dessert Course

Barrel Aged Porter Dark Chocolate Mousse

Presented by Harpoon Head Chef Shay Doucet and Head Brewer Ryan Thompson

21+, tickets are non-refundable

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