Join us at the Harpoon Brewery Taproom and Beer Garden in Windsor, VT on Wednesday, November 16th from 6:30PM – 9:30PM for a Farm to Brewery Beer Dinner with Jasper Hill Farms and Blake Hill.
Tickets are $100 per person (+ Eventbrite fees) and include a five course meal with 4 beer pairings. Seats are limited and must be booked in advance!
Beer Dinner Menu
Appetizer Course
Jasper Hill Farms and Blake Hill Welcome Cheese Board: 3 distinct cheeses, 3 unique accompaniments from our neighbors at Blake Hill
First Course
Denver steak with local root vegetables and wild mushrooms served with French bread topped with Harbison and bone marrow, paired with Harpoon Flannel Friday
Second Course
Braised short rib sandwich on artisan thick cut bread with scorched onion, steakhouse kewpie mayo, tempura broccolini and Alpha Tolman cheddar, paired with Clown Shoes Rainbows are Real
Third Course
Baseball sirloin with Bayley Hazen blue cheese sauce and a baby green salad with heirloom cherry tomatoes, horseradish pickled beets and lardons tossed in peach vinaigrette, paired with Harpoon Munich Dark
Dessert Course
Barrel Aged Porter Dark Chocolate Mousse
Presented by Harpoon Head Chef Shay Doucet and Head Brewer Ryan Thompson
21+, tickets are non-refundable