Join us for Sandwich and Beer Pairings from some of Boston’s favorite Chefs as a part of our Mass Beer Week celebrations!
Chef Poe (chef/partner/owner of Tip Tap Room, Parish Café, and Bukowski Cambridge), along with the help of some of his neighborhood friends, is bringing us an expertly curated menu to be served alongside Harpoon beers. The menu below will be served from 4pm – 7:30pm, first come first served. There will also be live music from Pat Dowling from 5:30pm – 7:30pm!
This event is free to entry and open to the public – but please RSVP on Facebook if you’re thinking of attending so that the chefs can have an accurate head count!
CHEF NORMA GILLASPIE
smoked turkey / crisp bacon / chopped scallion / dill havarti
cranberry chipotle sauce / warm flour tortilla
potato salad / $13.5
CHEF JAMIE BISSONNETTE of COPPA,
TORO & LITTLE DONKEY
thin sliced pan-fried eggplant / avocado
slow-roasted black bean spread / chipotle aioli / oaxaca
sesame torta roll / chipotle Mexican slaw / $16
CHEF MARC ORFALY of REELHOUSE
charred chicken thigh / zaatar onions / parsley / beet pickled turnip
Lebanese garlic sauce / tzatziki / toasted lavash
kimchi pickled cauliflower salad / mixed greens / cucumbers
green beans / olives / lemon vinaigrette / $15
CHEF KAREN AKUNOWICZ JOHNSON of FOX & THE KNIFE
Milanese fried pork cutlet / sumac pickled onions / lemon vinaigrette/ arugula / apple / saffron aioli / Calabrian chile relish / mozzarella / rosemary focaccia