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Gourmet Sandwich & Beer Pairings with Chef Poe and Friends

March 12, 2020
Harpoon Brewery
306 Northern Avenue
Boston, 02210 United States

Join us for Sandwich and Beer Pairings from some of Boston’s favorite Chefs as a part of our Mass Beer Week celebrations!

Chef Poe (chef/partner/owner of Tip Tap Room, Parish Café, and Bukowski Cambridge), along with the help of some of his neighborhood friends, is bringing us an expertly curated menu to be served alongside Harpoon beers. The menu below will be served from 4pm – 7:30pm, first come first served. There will also be live music from Pat Dowling from 5:30pm – 7:30pm!

This event is free to entry and open to the public – but please RSVP on Facebook if you’re thinking of attending so that the chefs can have an accurate head count!

THE ZUNI ROLL

CHEF NORMA GILLASPIE
smoked turkey / crisp bacon / chopped scallion / dill havarti
cranberry chipotle sauce / warm flour tortilla
potato salad / $13.5

EGGPLANT MILANESA(v)

CHEF JAMIE BISSONNETTE of COPPA,
TORO & LITTLE DONKEY
thin sliced pan-fried eggplant / avocado
slow-roasted black bean spread / chipotle aioli / oaxaca
sesame torta roll / chipotle Mexican slaw / $16

SPACE BOY SHAWARMA

CHEF MARC ORFALY of REELHOUSE
charred chicken thigh / zaatar onions / parsley / beet pickled turnip
Lebanese garlic sauce / tzatziki / toasted lavash
kimchi pickled cauliflower salad / mixed greens / cucumbers
green beans / olives / lemon vinaigrette / $15

THE FOX

CHEF KAREN AKUNOWICZ JOHNSON of FOX & THE KNIFE
Milanese fried pork cutlet / sumac pickled onions / lemon vinaigrette/ arugula / apple / saffron aioli / Calabrian chile relish / mozzarella / rosemary focaccia
$15

As a part of Mass Beer Week, we’re also serving custom flights all week long and hosting a free panel on the 10th, Standing Out from the (Six) Pack: A Panel Discussion of Craft Beer Design. We hope to see you here as we join in on celebrating “Mass” produced beer!
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