Kegs & Eggs Easter Brunch featuring Blake Hill Preserves
April 9, 2023 | 10:00am
Join us for an Easter Brunch featuring Blake Hill Preserves! Local musicians Erik Boedtker and Johnny O will perform from 12-2p. Menu to come! Reservations are suggested.
***Kegs & Eggs Easter Brunch***
~Croque Madame
Sourdough bread, smoked ham, Swiss cheese, Blake Hill Raspberry Mostardo and Dijon mustard, with a fried egg on top
~Tomato & Goat Cheese Tart
VT Creamery goat cheese, Blake Hill Tomato Jam and heirloom tomatoes baked in a croissant shell and drizzled with balsamic glaze
~Banana Walnut French Toast
House made French toast with maple walnut syrup and fresh sliced banana
~Fried Chicken Brunch Biscuit
House made biscuits with a mixed spread of Blake Hill Naked Strawberry Jam and maple syrup, fried chicken, cheddar cheese and a fried egg
~Petite Steak & Eggs
Petite steak cooked to order, with 2 eggs, home fries and toast. Topped with savory A1 sauce
~Croissant BLT
North Country Smokehouse bacon, heirloom tomatoes, and crispy lettuce with Blake Hill Blueberry Lavender Jam on a warm croissant
~Bagel French Toast Sandwich
Cinnamon raisin bagel dipped in French toast batter and grilled. Served with a fried egg, bacon or sausage and cheddar cheese
~Blueberry Muffin
House made and served grilled with Blake Hill Naked Chocolate Raspberry Jam
