You’re invited to join us for the sweetest brunch in town. We’re hosting a special Mother’s Day Brunch at the Harpoon Riverbend Taps & Beer Garden in Windsor, VT on Sunday, May 12th. All mothers get a flower!
Tickets are $25 and include a buffet-style brunch. **Accepting a limited amount of walk-ins!**
Mini Breakfast Pretzels:
Our pretzel dough topped with garlic butter, VT Farmstead Alehouse Cheddar, Egg, Crumbled Green Mountain Smokehouse Bacon and Chives. Made to order.
Frosted Flake encrusted French Toast with Totman Hill Maple Syrup:
King Arthur Flour Dark Bread traditionally battered and then coated in crushed Frosted Flakes
Big Squeeze cured Salmon:
House Cured Scottish Salmon, House Bagels, whipped cream cheese, diced red onion, caper berries and candied grapefruit peel
Baked Frittata Two ways:
Vegetarian-Spanish Onion, Mushrooms, Broccoli and VT Farmstead Alehouse Cheddar
Spanish Onion, Mixed Bell Peppers, VT Farmstead Alehouse Cheddar, Tomato and Diced Ham
Bacon and Sausage Links
Big Squeeze Brunch Salad:
Quinoa salad with chopped pecans, dried fruit and Big Squeeze Grapefruit Vinaigrette.
Fresh Fruit Platter:
Assorted fresh fruits with local yogurt, granola and honey