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Introducing this year’s Pink Boots Collaboration Beer: Belle of the Briar! This year’s Pink Boots recipe is a Berry Cobbler Sour IPA brewed with blackberries and raspberries, an idea by Harpoon Beer Hall Kitchen Manager Erica Faubert. Try it on tap in the Beer Hall starting 4/6! We’ll also have pink Harpoon pretzels available all day while supplies last. $1 per pint sold through April and per pink pretzel sold on 4/6 will go to the Pink Boots Society.
