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Imperial Stout


First brewed in 2016, this year’s release comes in 16% ABV, is packed with specialty malts and 40 pounds of espresso from Barrington Coffee for notes of roast, cold-brew espresso, and toasted marshmallow. To top it off, we aged this beer in rye whiskey casks from our friends at WhistlePig.

Alcohol by Volume


International Bitterness Units


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