🌷 Hop into Spring with our Easter Brunch Celebration! 🌷
Join us on Sunday, March 31st, from 10am to 2pm for a delicious feast featuring an array of dishes that will make your Easter Sunday extra special!
Make sure to make a reservation!
Heirloom tomato and goat cheese tart
Heirloom tomatoes, VT Creamery goat cheese, Blake Hill Preserves Tomato Jam, baked in puff pastry with balsamic glaze
Cinnamon Roll Breakfast burger
A house-baked cinnamon roll with a VT Wagyu beef patty, cheddar cheese, breakfast sausage, and a fried egg, finished with a smear of Blake Hill Preserves apple butter
French toast grilled cheese
with ham, Blake Hill Preserves naked strawberry jam and marinated tomatoes
Petite Steak and scrambled eggs
Served with smashed potatoes and toast
Basic breakfast
2 eggs, bacon, ham or sausage, smashed potato and toast with jam (blueberry, apple butter, strawberry)
Piggie bowl
Chopped ham, bacon, sausage, smashed potato, mushrooms, caramelized onion and scrambled eggs topped with shredded cheddar
Ham hash and eggs
Potato and ham hash topped with 2 eggs and a side of toast
Blueberry muffin
Served grilled with cultured butter