Join us for Easter Brunch on Sunday, April 17th from 10AM – 2PM! Reservations are highly encouraged!
Easter Brunch Menu
Harpoon Breakfast Sandwich |Thick cut smoked bacon or breakfast sausage, VT cheddar, fried egg and Blake Hill Preserves naked raspberry jam on your choice of everything pretzel, giant biscuit, a Portuguese roll or French toast.
Biscuits & Gravy |Our home-made giant biscuits with sausage gravy add 2 eggs.
Keep It Simple | 2 eggs, bacon or sausage and home fries
Giant Cinnamon Roll | Served warm with cream cheese icing
French Toast |Thick cut French toast with bacon or sausage.
Monte Christo |Smoked ham, turkey and Swiss on French toast served with a side of maple syrup and home fries
Chicken & Toast |Rec League fried chicken served on thick cut French toast (because we don’t have a waffle maker) with VT cheddar cheese, bacon and spicy maple spread. Served with home fries.
Dessert Menu
Anne’s Apple Bundt Cake | Served with Blake Hill Preserves heirloom apple jam
Cinnamon Toast Crunch Sundae |French toast sticks tossed in cinnamon sugar topped with Gifford’s cake batter ice cream rolled in cinnamon toast crunch and caramel sauce