Want to make some artisan bread from the grain we use for our beer? Come to a special breadmaking class at the brewery!
At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.
Each ticketholder will make one recipe. You may choose from:
Class includes:
VIP / FAQ:
Class is 6:00 PM – 8:00 PM (approximately)
The class is typically 36 guests and typically will sell out.
You will bake your bread at home.
Itinerary:
5:45 Check-in, sign-up for timeslots, bread & butter sampling.
6:00 – 6:40 Class (All students participate.)
6:45 – 7:15 Mixing Group One
7:20 – 7:50 Mixing Group Two
You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class.
Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.
This class is